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覆膜对酒竹笋营养元素与成分的影响

2009-10-15分类号:S795

【作者】李伟成  王树东  钟哲科  周妍  
【部门】国家林业局竹子研究开发中心  南京林业大学竹类研究所  
【摘要】The aim of this paper is to provide the data that the transplant advantage in southwest aridity area of China so that shoot's trace element and nutritional components of wine bamboo,Oxytenanthera braunii,through the winter especially under plastic film mulching condition were measured.The results sh...
【关键词】酒竹  笋  覆膜  微量元素  营养成分  干旱
【基金】国家林业局“948”引进项目(2002-31); 浙江省科技厅资助项目(2005F11002)
【所属期刊栏目】林业科学研究
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